Icelandic Waffles

This is based on an Icelandic recipe, tweaked for using UK measurements. This makes 8 waffles using my single heart shaped waffle iron. Don't forget to preheat your iron!

Ingredients

• 4.5oz plain white flour
• 2 tsp baking powder
• 3 oz caster sugar
• 1 large egg, beaten
• 1.5 oz butter, melted
• 6.5oz milk
• 2 drops lemon juice

Instructions

1. Mix dry ingredients together.
2. Add a little milk and mix.
3. Mix in the melted butter.
4. Add the beaten egg and mix well to get rid of the worst lumps
5. Add the rest of the milk and mix
6. Add the lemon juice and mix in quickly
7. Cook on your waffle iron as directed by the manufacturer, for 2-4 minute to preference.

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This page was last updated by Mad Hatter on 22nd March 2020..