Fudge Krispie Cakes

Scale up this recipe to make as much as you wish

Equipment

• a bain marie
• Either fairy cake cases and a number of bun tins or a tray.
• A cool or cold place, such as a scullery or refrigerator.

Ingredients

• 50g or 2oz Milk Chocolate
• 50g or 2oz Margarine
• 50g or 2oz Golden Syrup
• 50g or 2oz Cornflakes or Rice Krispies

Instructions

1. Melt chocolate in a bain marie. Note: do not get water in molten chocolate otherwise it will go stiff and become unworkable.
2. Melt syrup and margarine in a pan over a low heat.
3. Mix syrup and margarine into chocolate.
4. In a large bowl, mix all ingredients together gently. I find it useful to pour the wet ingredients to the dry ingredients. I find it best to use a palette knife, table spoon or serving spoon for the mixing rather than a wooden spoon.
5. Divide into paper cases or put into tray and "encourage" to be flat.
6. Leave to set, preferably in a refrigerator.

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This page was last updated by Mad Hatter on 12th May 2001.