Fudge Krispie Cakes

Scale up this recipe to make as much as you wish




  1. Melt chocolate in a bain marie. Note: do not get water in molten chocolate otherwise it will go stiff and become unworkable.
  2. Melt syrup and margarine in a pan over a low heat.
  3. Mix syrup and margarine into chocolate.
  4. In a large bowl, mix all ingredients together gently. I find it useful to pour the wet ingredients to the dry ingredients. I find it best to use a palette knife, table spoon or serving spoon for the mixing rather than a wooden spoon.
  5. Divide into paper cases or put into tray and "encourage" to be flat.
  6. Leave to set, preferably in a refrigerator.

This page was last updated by Mad Hatter on 12th May 2001.