Julie's Lemon Cake

This is a great one bowl easy mix cake. To make it milk free, replace the milk with 3.5 tabs water and the butter with a dairy free margarine.


Oven Temperatures

preheated oven, 180-190C 350-375F GM4-5



  1. Grease tin but do not line it.
  2. Place all ingredients in a bowl or mixer and beat for 5 minutes.
  3. Pour into cake tin.
  4. Bake in preheated oven 180-190C for 45 minutes.
  5. Remove from oven and leave in tin.
  6. Prick cake all over with fork/cocktail sticks/skewers.
  7. Decorate with citrus jelly things (optional).
  8. Pour lemon syrup over pricked cake while still hot.
  9. Leave to cool before turning out and serving.

Links (to icings etc)

This page was last updated by Mad Hatter on 12th May 2001.