Microwave Chocolate Cake

This cake is easy to make and quick to cook.

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Oven Temperatures

Microwave Oven, medium to high power in a 650W oven



  1. Cream butter and sugar.
  2. Add flour, chocolate and eggs alternating until well mixed by hand.
  3. Add water.
  4. Cook in microwave 8-9 minutes medium-high power.
  5. Let stand for 5 minutes.
  6. Turn out and allow to cool.
  7. Ice.

Links (to icings etc)

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This page was last updated by Mad Hatter mad hatter icon on 17th May 2001.