Microwave Chocolate Cake

This cake is easy to make and quick to cook.

Jump to the following sections:

• equipment
• oven temperatures
• ingredients
• instructions
• links

Equipment

• Glass Casserole Dish
• Microwave

Oven Temperatures

Microwave Oven, medium to high power in a 650W oven

Ingredients

• 150g or 5oz self-raising flour
• 75g or 3oz drinking chocolate
• 175g or 6oz caster sugar
• 3 large eggs
• 175g or 6oz soft margarine
• 3 tablespoons boiling water

Instructions

1. Cream butter and sugar.
2. Add flour, chocolate and eggs alternating until well mixed by hand.
3. Add water.
4. Cook in microwave 8-9 minutes medium-high power.
5. Let stand for 5 minutes.
6. Turn out and allow to cool.
7. Ice.

Links (to icings etc)

• Milk Chocolate Icing

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This page was last updated by Mad Hatter on 17th May 2001.