Buttercream icing/filling
Equipment
electric whisk
Ingredients
butter, softened
icing sugar
cocoa powder (optional)
Instructions
Cream ingredients together until very pale, fluffy and sweet.
Just keep adding more sugar/butter/cocoa till you have the amount, consistency and taste you want.
Spread on cake carefully, using a knife or palate knife to smooth.
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This page was last updated by Mad Hatter
on 12th May 2001.
on 12th May 2001.
on 12th May 2001.