Lemon Fleur

This looks absolutely vile when you are mixing it and you just need to concentrate on how yummy it is when done. Be very careful not to curdle it!


Oven Temperatures

preheated oven, 180C 350F GM4 (moderate) (160C fan assisted)



  1. Bake blind a Fleur Pastry base.
  2. Beat butter and sugar to a cream.
  3. Add beaten eggs and breadcrumbs to creamed butter and sugar alternately and slowly.
  4. Add lemon juice VERY GRADUALLY (literally drip by drip and mix throughly between drips), taking care not to let mixture curdle
  5. Pour into Fleur Pastry base.
  6. Bake until fairly set.


This page was last updated by Mad Hatter on 12th May 2001.