Cinnamon Biscuits

Equipment

• baking sheet
• biscuit cutter or glass
• rolling pin

Oven Temperatures

180 C, 350 F, GM4

Ingredients

• 75g or 3oz butter, softened
• 75g or 3oz caster sugar
• 1 teaspoon of ground cinnamon
• 175g or 6oz plain flour
• 1 egg, beaten

Instructions

1. Cream butter and sugar.
2. Sift cinnamon and flour together and gradually beat into the creamed mixture.
3. Add the beaten egg and mix together to a stiff paste.
4. Roll out on a floured surface and cut into rounds with a cutter or glass.
5. Lay on a lightly greased baking sheet and bake in oven at 180C 350F GM4 for about 30 minutes or until crisp.

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This page was last updated by Mad Hatter on 12th May 2001.